Export-Quality IQF

From Mexican fields to your industry

Contents

Presentation agenda

A full company walkthrough: origin, capabilities, certifications, and how to work with us.

01Who we are · Mission, vision & purpose

02Value proposition and certifications

03History and growth

04Product portfolio and formats

05Industrial applications

06Process, OctoFrost™ IQF and quality

07Organization chart · Casa Blanca team

08Clients who trust us

09Contact and next steps

About us

A family company from Ucareo

Procesadora de Frutas Casa Blanca S.P.R. de R.L. was founded to bring wholesome foods from field to table. We transform 100% Mexican raw materials through an integrated process: field, transport, reception, storage, processing, freezing conservation, and customer service.

Ethics, integrity, perseverance, and responsibility
Safe nutrition under national and international standards
Quality that exceeds client expectations
Freezing conservation for maximum freshness

Origin Ucareo, Michoacán · Field to table

Value proposition

Quality industry demands

Mexican origin, world-class IQF processing, and flexibility for your production line.

01

Field origin

Fruit direct from Mexican fields with traceability from selection to shipment.

02

Premium IQF

Individual quick freezing that preserves color, texture, flavor, and nutrition.

03

Built to fit

Cuts, blends, and formats for yogurt, juices, bakery, and foodservice.

Strategic direction

Mission, vision and purpose

Mission

A solid company of strong values that strengthens growers through production, commercialization, and integrated services. We offer delight with natural fruit.

Vision

Lead value-added raw materials for the food industry, with high-quality foods and a meaningful contribution to rural communities.

Purpose

Wholesome products from the Mexican field to the table, with dignified jobs for men and women.

Perseverance Responsibility Commitments Ethics & integrity Upright attitude

History

From Ucareo to global markets

Eight years of growth with food safety: from Michoacán fields to clients in Mexico and abroad.

2017 Casa Blanca begins
Peach halves. First clients: La Costeña and Profusa.
2018 Berries
Year-round peach + strawberry and blackberry. La Costeña and La Vista.
2019 Volume
Strawberry consolidation and higher output for key clients.
2020 Export
International market. First foreign client: Patagonia Foods.
2021 Certifications
Kosher and Primus. Domestic and international consolidation.
2022–24 Capacity
Facility growth and foundation for high-performance IQF.
2025 SQF · IQF
SQF certification and dedicated IQF freezing area.

Industrial trust

Certifications behind every shipment

International food safety and quality standards for demanding clients in Mexico and abroad.

Kosher

Processes and products aligned with kosher requirements for brands that need them.

PrimusGFS

Recognized food safety scheme for growing and processing operations.

SQF (2025)

Safe Quality Food: export-level food safety and quality management, with expanded IQF area.

Why IQF

Individual freezing for industrial lines

IQF (Individual Quick Freezing) freezes each piece separately. Fruit stays free-flow, ready to dose without breaking ice blocks.

IQF

Separate pieces, easy to portion
Thaw only what your line needs
Better shape, color and texture retention
Ideal for yogurt, toppings, bakery and foodservice

Block and other formats

High yield for juices, purees and bases
Useful when piece-by-piece dosing is not critical
Complements the portfolio for your formula
Also available from Casa Blanca

Portfolio

IQF fruit and industrial formats

IQF Block Puree Cuts 100% Mexican

Strawberry · whole / sliced / diced

Blackberry

Raspberry

Peach

Pear

Tamarind

Pineapple

Formats built to fit IQF · Block · Puree · Cuts for your formula

Applications

Ready for your production line

Berries, peach, pear, pineapple and tamarind in IQF, block, puree or cuts for these industries:

Yogurt & dairy

Toppings, inclusions and bases with stable color and flavor.

Juices & beverages

Purees and fruit for bases, nectars and formulations.

Bakery & pastry

IQF and purees for bases, sauces and controlled textures.

Foodservice

Free-flow portioning for industrial kitchens and chains.

Process

From field to the customer's table

An integrated process with food safety: field, transport, reception, storage, processing, and freezing conservation for maximum quality and freshness.